CHOCOLATE SINGLE TUBE BALL REFINER TEMEL AçıKLAMASı

Chocolate SINGLE TUBE BALL REFINER Temel Açıklaması

Birli chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is f

read more

Hakkında Chocolate OIL MELTING –TURBO RENDER

Used to make a variety of chocolate & nut pastes, birli well birli spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.Customer service: Choose a chocolate refiner manufacturer that offers excellent customer service and support. Look for companies that

read more

2 Dakika Kural için Chocolate TEMPERING MACHINE

You walk down the aisles of your drug store or grocery and you’re face to face with chocolate, heart-shaped marshmallows, bonbons, truffles, and any seasonal candy that just might help you say I love youThis pale yellow vegetable fat extracted from cocoa beans is renowned for its unique aroma reminiscent of chocolate and its smooth texture. Cocoa

read more

Ne demek?

Glazed Glass: A glazed glass pivot door güç come in handy if you want the elegance of a glass door but aren’t too fond of the fact that it’s see-through. An advantage that we bring, is that our pivot hinge hardware is nearly invisible. Putting all the focus on the main attraction: the door. Needless to say, this goes down very well with our

read more